With Valentine’s Day on the way, it’s time to start planning your food and beverage-based wooing strategies — and for many, that involves two quintessential symbols of romance: chocolate and wine. But ...

Mastering wine and chocolate isn’t about color—it’s about balancing sweetness, bitterness, and flavour for the perfect ...

From dark chocolate and Greece’s ancient Limniona to Nutella and Pinot Bianco, discover how to pair your favorite Valentine’s Day chocolate with its best wine complement.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Some foods are just synonymous with ...

Pairing chocolate with wine has a reputation for being tricky. When juggling tannin, texture, structure, and sweetness, it can feel like there are countless ways to miss the mark. Leslie Sbrocco ...

Chocolate and wine pair exceptionally well. At least if you know what each flavor pairs with. Here are the best chocolate and wine pairings.

SAN FRANCISCO (KGO) -- It may seem obvious to pair dark chocolate with a robust red wine, but be careful. "It can be a train wreck in your mouth," said Michael Recchiuti, founder of Recchiuti ...

Emily Wines, the appropriately named Master Sommelier for Kimpton Hotels and Restaurants nationwide, has an easy rule of thumb when exploring the increasingly popular activity of pairing wine with ...

Chocolate and wine are linked surprisingly often. Terms used in chocolate tastings often are the same as at a wine tasting: fruity flavors, long lingering finishes and even the mouth-feel and body.

Few people realize that the State of Hawaii produces some of the very best chocolate in the world. Will Lydgate explains why Hawaiian-grown chocolate is rare and pairs well with wine.

Winery's long legal battle with Napa County gets new ally with track record of wins This Bay Area winery is owned by Chanel. It's the place to sip stylish Sauvignon Blanc A favorite local wine ...