Noor Jehan Ahmad ’26, an international student from Pakistan, worked alongside Cornell chefs to amend family recipes and feed over 2,200 students for Morrison Dining’s Pakistani Night on April 18.

This is how my mum always made it. To my Pakistani mother, chicken salad was one of those quintessential American recipes—like meatloaf, zucchini bread, or tuna casserole. She didn't grow up eating ...

Pakistani food is underrepresented and misunderstood, say the authors of three forthcoming cookbooks that highlight the South Asian cuisine, spotlighting dishes that may be unfamiliar even to those ...

Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the ...

Marry Me Karahi Chicken - 3..5- 4lb chicken curry cut - 1 medium onion - 1/4 cup yogurt mixed in little water - Oil for cooking - Salt to Taste - 1.5 tbsp ketchup - 1/2 tbsp garlic paste - 1 Jalepeno ...