This pakoda is popular snack at local tea stalls and restaurants where diners pair it with filter coffeePhoto Credit: Ashwin Rajagopalan One of my first memories of biting into a crunchy pakoda was at ...

This sooji pakoda is very easy to make and delicious to eat. Pair this sooji pakoda with your favourite chutney and evening tea and add variety to your lockdown snacks menu. Sooji pakoda can be a ...

In pakoda weather, all variations of this irresistable snack food ought to be tried out. Maharaj Bhanwar Singh's crispy Paneer Pakoda combines the yumminess of cottage cheese with spices and besan, ...

Follow these tips to indulge in guilt-free bread pakoda! (Photo Credit: iStock) One word that describes bread pakodas the best is pure indulgence. Bread slices dunked in a spicy gram flour (besan) ...

Sago pakoda is a recipe handed down by my mother. It has been part of family festivities for over forty years. The speciality of this pakoda is that while it is crispy outside it remains soft inside.

Mirchi Pakoda, also known as Mirchi Bhajiya or Chilli Bajji is a much-loved Indian street snack that beautifully captures the spirit of comfort food in the subcontinent. Popular across regions like ...

Pakodas can be made from nearly any vegetable, be it spinach, onions, cauliflower, potatoes and even chilies by dipping them in a seasoned batter of besan and then deep-frying. A perfect choice for a ...

Immediately after Independence Kundan Lal Jaggi, a refugee from Peshawar, who came to Delhi with nothing but the skills to make the best tandoori food, set up a restaurant in the lanes of Daryaganj.