It happens every year: you think about all the delicious, upscale restaurants you and your loved one(s) could splurge on for New Year’s Eve, only to never actually make the reservation. It always ...

1. Place the filet mignon on a flat surface and season with salt and pepper. 2. Heat oil in a sauté pan and sear all sides of the filet. 3. Once the filet is seared, remove it from the pan and place ...

We may receive a commission on purchases made from links. Filet mignon is often called the king of steaks because it's buttery, exceptionally tender, and wonderfully juicy, to the point it practically ...