Cooking at home has so many benefits, but it can be a daunting task if you don’t know your way around the kitchen and don’t have a recipe book stashed away with quick and easy dinner ideas. Registered ...

The Brick Store Pub serves the most incredible trout with spaghetti squash. The trout is crisp but not dry and the spaghetti squash has apples, onions and almonds in the most amazing broth/sauce. I’d ...

This recipe for pan-seared trout incorporates flavors and textures beautifully -- the flaky trout, a slightly smoky pear vinaigrette, bright tomatoes, spinach, and the sharp tang of goat cheese all ...

Preheat a large heavy skillet over medium high heat for a couple of minutes. Coat trout with olive oil, season with salt and pepper. Place in skillet, skin side down and cook until skin is crispy.

Trout, with its delicate, flavorful white flesh, has found its way into a variety of dishes at restaurants and on dinner tables in Lancaster County. Chefs say it’s tasty pan-seared as a fillet, or ...

This recipe for pan-seared trout incorporates flavors and textures beautifully -- the flaky trout, a slightly smoky pear vinaigrette, bright tomatoes, spinach, and the sharp tang of goat cheese all ...

This Seared Trout with Tomato-Cucumber Quinoa Salad is a vibrant, heart-healthy dinner perfect for warm evenings. Rich in omega-3s and lean protein, trout is a smart alternative to salmon and cooks in ...

Our new cooking series kicks off with a lesson on preparing seared trout. Prepare Fish With Confidence Instructor Chef Brian O'Malley at Metropolitan Community College introduces our culinary series ...

LITTLE ROCK, Ark. (KATV) — Aaron Walters with Colonial Wine and Spirits demonstrates how to make pan-seared walleye with pecan browned butter and Arkansas corn succotash. He also pairs this dish with ...

When you grow up close to the water, be it by an ocean, lake, or river, you develop a natural affinity for fish. You start to appreciate the subtle differences in flavor and texture between various ...

Garibaldi Café chef Nathan Whatley, formerly of Anson (Garibaldi’s sister restaurant in Charleston), took over the kitchen at the Five Points institution late last year. The new menu he rolled out ...