SEATTLE — Thaifusions is a Seattle mother and son team who are sharing their family's handcrafted recipes with the masses with their line of sauces and curries. You may recognize them from the Thai ...

Kris Yenbamroong grew up a restaurant brat in Talési, the Thai spot his parents ran on the Sunset strip. At age 13, Yenbamroong moved from Los Angeles to Thailand, where he got hooked on street food ...

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Chicken Panang ingredients include Panang curry paste, coconut milk, onions, green peppers and from his home garden, kaffir lime leaves and macadamia nuts that he grinds with a mortar and pestle.

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Heat a wok or 14-inch skillet over medium-high heat. Add vegetable oil. When oil is hot, add chicken and curry paste (add it to taste) and stir fry until chicken is white and opaque on the outside (it ...

Panang curry isn’t the only dish that can be geographically confusing. There’s the saltena, a Bolivian empanada named after a ...

A delicious tofu curry is used to fill lightly spiced Yorkshires for a canapé with a difference. These churros are great plain or with any and all of the accompaniments. This thai tofu panang ...

Changs’ panang curry, a dish reader Janet O’Brien called “so spectacular that it’s always part of our meal when we go,” epitomizes that approach. The typical peanuts, shrimp paste and fish sauce are ...

Note: In August, staff writer Barbara Hansen wrote about Timothy M. Evans, who has two great passions: Thai food and wine. Two years ago he founded the Amador County winery Clos du Lac Cellars with ...

A hidden gem in the Southern Nevada culinary scene sits in a Green Valley strip mall at 1770 W. Horizon Ridge Parkway. Served plates up internationally inspired dishes such as chef Matt Meyer’s ...

Kung Fu Thai & Chinese Restaurant has just made some exciting updates to their menu, aiming to offer a more genuine dining experience. Known for its dedication to traditional Thai and Chinese dishes, ...