With the jury having been announced weeks ago and viewers familiar with the panel—featuring Philippe Etchebest, Glenn Viel, ...
On March 3, 2020, Thomas Danigo opened his first restaurant, Galanga, in Parisian boutique hotel Monsieur George. Two weeks later, it closed—an early dining casualty of the Covid-19 pandemic. “It was ...
Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...
As millions of people all over the world focus on the Olympics right now, poultry remains perched on a pedestal high above Paris all year long. Le Coq & Fils – The Rooster & Sons – is a bright, sleek ...
When envisioning the French capital, the mind conjures images of a twinkling city with an Eiffel Tower centerpiece, beautiful meandering streets and perhaps a quaint streetside cafe. Because for the ...
Chef Guillaume Sanchez joins Condé Nast Traveler to guide you through Paris’ must-try food spots. From classic French escargots at Les Enfants du Marché and the city’s best slice at RORI, to ...
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