After visiting all 20 regions of Italy, my favorite for food is Emilia-Romagna. This region has incredible cheese, truffles, tomatoes, and tortellini.
We’ve all been there. We have a recipe for a pasta dish that calls for Parmesan cheese, and at the store, we’re presented with the problem: Parmigiano Reggiano vs. Parmesan? The prices are different, ...
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