While you may not think too hard about the limes you're slicing for a delicious drink or yummy main course, have you ever ...

Seedless fruit feels like a UX win—no pips, no fuss, just vibes. But the biology behind that convenience is a paradox: fruit evolved ...

In botany and horticulture, parthenocarpy (literally meaning virgin fruit) is the natural or artificially induced production of fruit without fertilization of ovules. The fruit is therefore seedless.

Parthenocarpy—the development of fruit without fertilisation—represents a significant adaptation in horticultural crops, ensuring yield stability especially under challenging environmental conditions.

Plants are capable of producing seedless fruit through a process called parthenocarpy, and humans have long leveraged it in agriculture. When you purchase through links on our site, we may earn an ...

American Journal of Botany, Vol. 49, No. 9 (Oct., 1962), pp. 913-917 (5 pages) The effects of indoleacetic acid (IAA), indolebutyric acid (IBA), gibberellin (G) and gibberellic acid (GA) were studied ...

Plant hormones are well known for their important roles in plant development, including fruit development, and many researchers have devoted significant effort towards understanding the relationship ...

The term parthenocarpy originates from the Greek words 'parthenos' meaning virgin and 'karpos' meaning fruit. The term parthenocarpy originates from the Greek words parthenos meaning virgin and karpos ...

Seedlessness is a relevant trait in grapevine cultivars intended for fresh consumption or raisin production. Previous DNA marker analysis indicated that Corinto bianco (CB) is a parthenocarpic somatic ...

For the sake of knowledge, experimental biologists tweak the nose of Nature by causing plants and animals to produce offspring without proper parentage. Tadpoles have been coaxed out of unfertilized ...