Nicole Kidman has publicly admitted (on several occasions) to being a not-great cook. But having created a dish so tasty that it was included in Paul Newman’s 1998 Newman's Own Cookbook, we think the ...

Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson ...

Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson ...

Among the bright culinary leaves of autumnal cooking, our roasted pumpkin and mushroom pasta bake is especially beautiful. Fall In Love with Our Pumpkin and Mushroom Pasta Bake Pumpkins and ...

Fried Pasta with Chickpeas and smokey tomatoes combines crispy fried pasta in a creamy sauce for a sensational Indian inspired casserole. This vibrant and colorful dish is packed with bold flavor and ...

Fried spaghetti, chorizo sausage, shrimp, marinara sauce and a dollop of garlic mayo would not be be a combination I’d think up on my own. But Sara Moulton’s “Frideo and Shrimp” recipe makes a very ...

To gild the lily, cook some diced bacon or pancetta, fry the eggs in the fat, and toss the crispy pieces with the pasta. Serves 4, but recipe is easily scaled down to serve 1 or 2 • 12 to 16 ounces ...

Put Andy Baraghani’s chile-oil eggs on anything — toast, pasta, beans, yogurt, grains, greens — for an instant hit of protein ...

Every Wednesday night, Bon Appétit food director Carla Lalli Music takes over our newsletter with a sleeper-hit recipe from the Test Kitchen vault. It gets better: If you sign up for our newsletter, ...

If you’re not deep-frying your lasagna, you’re doing it wrong. Jeremy Batista, the evil genius behind the deep-fried Big Mac and creator of the food blog Peep My Eats, isn’t satisfied by your average ...