As a Georgia transplant, one of my fondest memories of my first Thanksgiving dinner in Atlanta was being served warm peach cobbler. The overwhelming and irresistible scent of brown sugar, caramelized ...
Lighter dishes may require an even gentler splash. Carey Bringle owns both Peg Leg Porker BBQ and Peg Leg Porker Spirits in Nashville, and as the only pitmaster with a bourbon brand, is singularly ...
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