Chefs reveal the chain restaurants that get sausage and peppers right with bold seasoning, balance, and classic comfort.

Chef Tsai and Henry pay homage to Boston as they cook Sausage and Peppers Fenway Style. Chef Tsai and Henry pay homage to Boston as they cook Sausage and Peppers Fenway Style, and a veggie version of ...

Four Seasons' high-end version of the down-home dish. — -- The Four Seasons' Food Truck is on its way down the East Coast, and Four Seasons Hotel New York Executive Chef John Johnson parked right ...

At the Raleigh Home Show this weekend, I taught a Meal Planning class including making a frugal easy weeknight dinner: Chicken Sausage with Peppers and Onions. Read on for the recipe. At the Raleigh ...

In a large sauté pan over medium high heat, add 2 tbsp olive oil and the hot Italian sausage. Cook the sausage, breaking it up into smaller pieces as you go, until fully cooked through. Using a ...

From subs to hearty plates, diners say these chain restaurants serve the best sausage and peppers for bold flavor and comfort ...

Set your grill to medium-high heat. Slice the onion into ½-inch rounds and trim the stems off the peppers. Brush one side of the onions with oil, season with salt, and place them oil-side down on the ...

The real beauty of sausage and peppers is that it’s an incredibly simple and straightforward one-pan meal that packs in seriously big flavor, with the savory sausage mingling with soft, sweet peppers.

* 4 lbs. Italian Sweet, Hot, or Hot Italian Turkey Sausage * 1/4 cup minced garlic * 3 tablespoons Basil * 2 medium onions, chopped * 8-10 red and green Bell Peppers, seeded and loosely chopped * 1/4 ...

2 tbsp. extra-virgin olive oil, divided 1 lb. Italian sausage (a mix of sweet and hot) 1 large yellow onion, halved lengthwise and thinly sliced 4 large cloves garlic, thinly sliced 1 large green bell ...

Breakfast sausage can be used for more than just egg sandwiches. Here's how to enjoy this meaty, versatile ingredient any ...