“I like to use semolina as well as flour to give the shortbread crunch,” the chef said, “but you can use cornflour or ground ...

In between chocolate hearts on Valentine’s Day and chocolate bunnies on Easter, we need a palate cleanser. (One that’s still sugary sweet, of course!) Ina Garten has the perfect recipe for springtime ...

We all know and love Ina Garten, AKA the Barefoot Contessa, whose recipes have been blessed enough to infuse their way into kitchens across the country. From her adoration toward breakfast staples ...

Queen Victoria’s favorite shortbread uses just flour, sugar, butter, and a pinch of salt. Docking the dough in a “domino” pattern ensures even, crisp baking. The cookies are buttery, crisp, not too ...

"Millionaire's shortbread, also known as caramel squares, are a classic British bar cookie that are rich and decadent," says ...

In a large bowl, beat butter, brown sugar and 1/3 cup (75 mL) icing sugar until fluffy. Beat in vanilla. Stir in flour, then ...

Not all sugars give you the same shortbread. Using powdered sugar creates a smoother dough and a more delicate, flaky texture ...

Garten’s shortbread cookies are graded at an “easy” level and have just five ingredients. The dough comes together quickly in a mixer, is chilled, rolled out, and cut with a cutter. After baking, the ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The decorations are up, the holiday movies are on repeat, but ...

Like Beethoven’s 5th Symphony or a simple black dress, these layered shortbread cookies are classics. Rich chocolate sandwiched between two layers of tender vanilla shortbread. What could be more ...