Want to cook your steak just like the pros? Your home appliances probably don't get hot enough. Here's how Ruth's Chris Steak ...

Cooking steak perfectly isn’t guesswork — it’s precision. In Michelin-star kitchens, every steak is controlled, measured, and rested using a strict system. From blue (38°C) to well done (70°C), we ...

Ever wondered how to cook the perfect steak in less time? This video covers the basics of sous vide, including how to adapt it to create restaurant-quality steaks in a fraction of the time using the ...

Getting your Trinity Audio player ready... By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice.

From smoky fire-grilled cuts to dry-aged showstoppers, these 5 chain restaurants serve ribeye steaks with the best crust and ...

These small town Arizona steak spots are worth the miles, serving tender cuts, classic sides, and old school dining rooms ...

Scottsdale, Arizona still has old-timey steakhouses where ribeyes arrive sizzling, the rooms feel timeless, and locals never ...