The mouth provides a hospitable environment for many microorganisms. It is warm, nutrient-rich, continuously bathed with saliva, and has a pH of between 6.75 and 7.25. Hence the oral cavity is home to ...
A team of researchers tested morin, a plant compound, against gum disease bacteria and found strong antimicrobial benefits.
Matcha green tea has the potential to keep gum disease at bay, a new study finds. Lab experiments show that matcha can inhibit the growth of Porphyromonas gingivalis, one of the main bacterial ...
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