The man behind the restaurants Mo-Chica, Picca and Paiche has added a cookbook to his resume. Ricardo Zarate's The Fire of Peru: Recipes and Stories from My Peruvian Kitchen" takes readers through the ...

Over the past year, Peruvian cuisine — marked by its fusion of various global cuisines, those sweet yellow chili peppers, giant kernels of maize, and fresh seafood — has grown exponentially in ...

Hailed as one of the best cuisines in the world, Peruvian cuisine continues to grow in global popularity. In 2022, Peru was named a leading culinary destination in the world, according to the World ...

Beefing things up Anticuchos ($18) features twice-marinated beef skewers in a Peruvian herb sauce and served with grilled corn, potatoes and fried rice Picarones ($6.50) — butternut squash doughnuts ...

A small but mighty gem has a taste of South American food right here in the Central Valley. Since 2016, a spot at Milburn and Herndon Avenues in northwest Fresno has ...

Over 16 years ago, Diana Camizan came to the U.S. with her five daughters and a dream to open her own restaurant to share her family’s Peruvian recipes with the North Country. Diana, ...

A Latin American cuisine filled with seafood, fusion flavors and vibrant spices is flourishing in San Luis Obispo. Three Peruvian restaurants have set up shop in a half mile stretch of Higuera Street ...

Ever since Peru native Ronnie Gonzales opened his food truck, Jumping Lomo Peruvian Cuisine, in Pensacola in 2021, he has been working hard to show Pensacola what they were missing. “We want to ...