-Slice tomatoes in half and sprinkle with olive oil, salt, pepper and fresh thyme. Place in an oven pan and roast for 15 minutes at 350 degrees. -Now prepare the phyllo. Stack 2 sheets of phyllo and ...

What could be more tempting to party guests than a warm cheese appetizer they can pop right into their mouths? Several of them. That’s the beauty of these miniature cheese tarts prepared in purchased ...

CONCORD, N.H. — Time for a culinary confession.Aside from those that are my own, most of the recipes that make this column don\'t make repeat performances in my home once the testing is completed.

Nothing could be nearer perfection for a holiday dessert than these tasty pumpkin tarts. You don`t even have to cook the filling, the phyllo crusts are a snap to make and each tart contains only 5 ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Arrange a rack in center of oven; preheat to 350°. Grease a 10" tart pan with cooking spray. Place on a ...

Preheat the oven to 180°C. Grease a large baking sheet with nonstick spray. 1 Melt the butter with the garlic and parsley. 2 Arrange a phyllo pastry sheet in the baking sheet and brush with the garlic ...

CONCORD, N.H. -- Whether sweet or savory, tarts excel at highlighting not just the fresh flavors of seasonal produce, but also at presenting them in an endearing rustic style. EatingWell magazine's ...

Sometimes leftovers and a new recipe cross paths at just the right moment. I was flipping through “Clodagh’s Weeknight Kitchen” by Clodagh McKenna (Kyle Books, 2021) and came across her recipe for a ...

Fry the onions in the quarter-cup of oil over medium low heat until they turn golden-brown. Stir in the flour and cook for one minute more. Remove from heat and stir in the mustard, sugar, salt and ...

About 500 years ago in the vast kitchens of the Topkapi Palace in Istanbul, pastry chefs were turning out phyllo dough-based dishes fit for the sultan, historians tell us. Today`s top chefs, too, take ...

Mushrooms are a vegetarian’s best friend. Not technically a plant and definitely not an animal, the fungi offer a meaty, savory flavor profile that’s hard to find elsewhere in the produce aisle.