Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. This week: the quick pickled onions that editorial web assistant Aliza Abarbanel just ...

Pickled eggs are something of an acquired taste. Most recipes will instruct you to soak hard-boiled eggs in a jar of vinegar, herbs, spices, and sometimes beets, and voila—you have a tasty, tangy ...

I love a good pickled onion, and I always thought they were so difficult to make. It turns out, they are super easy, and so much better homemade than store-bought. Once you get the base of pickling ...

Freshly pickled red onions bring beautiful contrast to this bright and simple salad of grapefruit, orange, pomegranate, watercress, and avocado. This recipe yields about 2 cups of pickled red onions, ...

In the relentless long game of regular home cooking, I’ve found that few things lend interest to a dish quite like chiles. They’re the spicy, fruity, bright, earthy edible glitter of life. I’ll save a ...

Ryan “The Pickled Guy” Lucas samples pickled sausage on the back deck of his Duncansville home. Mirror photos by Patrick Waksmunski DUNCANSVILLE — For some people, happiness is a strenuous hike or a ...