Although making a pie from scratch is impressive enough, to really take the crust to bakery-worthy levels, pour this warm and ...

Here's everything you need to know so your homemade pie looks like it came straight from the bakery.

There are so many pie crust and dough recipes out there — including many in our own Recipes archive — that it’s no wonder there’s confusion about which is best. If you know me well, you already know ...

How to Make a Pie Crust: Combine Ingredients: Start by adding the flour and salt to a mixing bowl, then add the cold shortening and butter. You want to keep the “fats” in the pie crust cold so that ...

Melissa Weller on flaky crusts, perfectly baked fillings, and all the little things you can do to make your best pie yet.

If you feel as strongly about pie as I do, you've probably spent a fair share of time honing your pie craft. I'm always testing out new pie recipes and techniques, striving to make the absolute best ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

For reasons I will never fully understand, the only part of pie-making that anyone tries to hack is by far the easiest. Mixing pastry dough could not be simpler; all you’re doing is barely binding ...