Pork chops are a beautiful canvas for delicious, weeknight-friendly mains. While I love them seasoned simply and seared in a skillet, that is just the beginning. You can marinate them, stuff them, fry ...

Once you have your pulled pork shredded, you can serve dinner and have extra for the freezer. I’ve got classic pulled pork ...

This 3-ingredient smothered pork chops recipe will help simplify your busy weeknights, delivering a cozy, comforting meal ...

Instant Pots can slow cook or pressure cook. Use the pressure cook setting for pulled pork in an hour or the slow cook method for extra tender meat.

During the month of October we are asking our viewers to send in their favorite crockpot recipes for Crocktober.We will then ...

In fact, as several readers have commented, the meat somehow gets more flavorful as it sits in the fridge. Reward yourself ...

From savory-sweet char siu-style pork tenderloin to an Instant Pot version, these recipes make the most of the tender and versatile cut. Pork tenderloin cooked in the Instant Pot comes out tender and ...

When I go grocery shopping, I always look for pig feet. In the sea of unrecognizably standard-looking cuts of animal muscles at grocery stores — disk-shaped loins, round humps of pork butt — trotters ...

Dear SOS: We’ve just returned from a trip to Chicago, and I tell you, we were there for just five days, but we were at the Purple Pig three times. My fave is their fried pig’s ears with crispy kale.

I promise you this isn’t a story about dog treats. If you’ve been dining out at some of L.A.’s hippest chef-driven restaurants lately, you might have noticed a recurring ingredient on the menu. Pig ...

Who still makes pig’s stomach and what do they stuff it with? Reader Phyllis Ackerman is wondering as she sent in this question to our rebooted “Recipe Exchange” column. In “Recipe Exchange,” we give ...