What fruits can I use in upside-down cakes? You can use almost any fruit in upside-down cakes. Pineapple, apples, pears, peaches and plums hold their shape during baking and create a defined, glossy ...

The thought of an upside-down cake likely conjures up images of a retro 1950s cake topped with canned pineapple rings, each studded with a bright red maraschino cherry. While pineapple upside-down ...