Slice the top and bottom off one of the grapefruits. Stand it up on a cut side and, using a small sharp knife, slice off the peel and pith, following the curve of the fruit. Save the peels (there ...

Color compelled me to create this salad – I was drawn in by the variety of red winter produce at the market and had the urge to bring it together. But while the resulting dish turned out as ...

The recipe — found in“East” by Meera Sodha — calls for a pink grapefruit, which is less bitter than other varieties. Grapefruits are among the first citrus fruits to arrive on store shelves in late ...

Instructions: To grill the shrimp, heat a grill to medium. Toss the shrimp with 2 teaspoons lime juice, 1 tablespoon olive oil, ¼ teaspoon salt and red pepper. Marinate for 15 minutes. Thread shrimp ...

Getting your Trinity Audio player ready... If you were a chef in the ’80s, you probably remember California cuisine. California Cuisine meant pizzas with caviar and smoked salmon, seared rare tuna, a ...

Following a season of gravy, long-cooked meats and so many desserts, I need salad. It might be a salad that sings with crispy cabbages and apples. Or a plate full of citrus with cured olives and an ...

For this time of year, when the weather is a perfect 75 degrees and the nights are longer and lighter, how about a fresh springlike salad? Grapefruits are in season right now, and I'm thinking of ways ...

This kale salad proves that healthy can be anything but boring. It brings together crisp kale, juicy apple, and tangy grapefruit, then finishes with the unexpected twist of crunchy salted almonds.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Color compelled me to create this salad – I was drawn in by the variety of ...