The liquid that canned beans sit in, often called aquafaba, is the perfect thickener when you need one in a pinch. You can ...

Q. I cooked a big batch of pinto beans and now I can’t use them right away. Can I freeze them? A. Yes, you can freeze cooked beans. In fact, that’s a good tip for saving energy and money. Dried beans ...

A healthy eating expert gives her go-to pinto beans recipe and then gives five dinner ideas on how to reuse it throughout the week. Each week, Well+Good’s Prep School helps take the stress out of meal ...

Clean beans to remove shriveled beans and stones. Rinse and soak the remaining beans in an 8-quart bowl filled with hot water for 36 to 48 hours. Replace the water occasionally with more hot water.