A delicious cobbler dessert for summertime. "This recipe has been a long-time family favorite. Granny used to make the best plum cobbler and jelly. After she passed away in 2004, her recipe box ...

1. Make the filling: In a bowl, toss the plums with the sugar and cornstarch and let stand for 10 minutes. 2. Meanwhile, make the dough: Preheat the oven to 375°. In a food processor, pulse the ...

Rick Stein uses a food processor to whizz together the topping for his sticky damson cobbler – it's up to the oven to do the hard work. Spread the damsons over the base of a 2 litre/3½ pint ...