Add Yahoo as a preferred source to see more of our stories on Google. Learn how to make Traditional Japanese Ume Plum Syrup, a simple homemade syrup made with tart Japanese ume plums and rock sugar.

You can use any stone fruit instead of plums in this recipe. These are also good as a hand-made gift for someone at Christmas time. Place the sugar, port and cinnamon stick in a saucepan. Stir over a ...

Coffee is always the first thing to pass my lips in the morning. And, today, a dish of sour, old-fashioned yogurt and teasingly sweet preserved plums, straight after. Red-skinned plums, bottled ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Not too sweet, and with wholesome almonds, this moist cake is a cinch in the Thermomix and makes the ...

A perfectly ripe plum of the perfect variety, harvested on the perfect summer day, shipped and stored in the perfect way and delivered to you when you are in the perfect frame of mind to enjoy ...

For this parfait, thinner-skinned plums such as the yellow ones are excellent if they are at hand, but the local blue prune plums that abound in many parts of Canada in the fall are equally as good.

Mellow fruitfulness abounds in this autumnal offering: take your pick of plum tarts, cakes, chutneys, a classic roast duck or even a plummy curry An enduring combo, and for good reason – duck and plum ...

Just before the rainy season kicked in, you most likely saw your local supermarket fill up with umeshu (Japanese plum wine) making sets. A simple recipe that involves leaving fresh green Japanese ume ...