India as a land of flavours offers a wide range of breads, which are enjoyed in breakfast, lunch, and dinner. The most popular breads in Indian homes are roti, paratha, and poori. While roti just uses ...

A poori is never just a poori. At first glance, it’s a simple deep-fried bread, a ball of dough rolled out and puffed golden in hot oil. But travel across India and you’ll see how this humble disc ...