Garten demonstrated how to make her poppy seed cake on an episode of Barefoot Contessa about portable food ideas. The Food Network host said she likes to bring the dessert when she meets her team in ...

Bundt cakes make an impressive presentation. They really deliver on the wow factor. But if you thought whipping one up was reserved for pastry chefs or experienced home bakers, then you have to try ...

I am one of those people who bakes year-round, regardless of how brutally hot it gets in the summer months. Perhaps the sunniest of flavors that I crave deeply when I’m dreaming of warmer weather is ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

This cake serves 12, but because we’re still sheltering in place, there’s more for you to enjoy! Even if you haven’t mastered baking during quarantine, I’m sure you’ll return to this recipe again and ...

1. Set the oven at 350 degrees. Butter a 10-inch Bundt pan and dust the pan with flour, tapping out the excess. 2. In a bowl, whisk the flour, baking powder, baking soda, and salt to blend them. 3. In ...

2 cup powdered sugar Zest of 1 lemon 4 tablespoon lemon juice Preheat oven for 350 degrees. In a mixer, cream butter and sugar until light and fluffy, about 3 to 4 minutes. Then begin to add your eggs ...

Two bowls plus 10 minutes of active time and this pretty Bundt cake is in the oven. Just mix the dry ingredients together, do the same with the wet ones, combine the two, and you’re done. The glaze, ...