1. For butter, two hours before grilling, heat medium-sized skillet over medium heat. Add 2 tablespoons butter and melt. Add shallots, garlic and salt. Cook for about 5 minutes, stirring occasionally ...

Start with standard, thick-cut pork chops. Trim off most of the fat cap. In a mixing bowl, combine all the spices for the rub, making sure the brown sugar is evenly blended. Coat the chops with olive ...

Fire up your creativity on the grill with a tender, juicy pork chop. Try a savory Basil-Garlic Rub or spice up the chop with a Fire-Lovers Rub, featuring a robust blend of blend of ...