Broomfield, Colo. – We love handheld treats and these empanadas fit the bill nicely, especially when there is a delicious salsa crema to dip. Pork is a lean, nutritious source of protein, making it ...

Whether you've got all day to tend a smoker or need a no-fuss, set-and-forget route to tender shredded pork, we've got the recipe for you. Serious Eats / Diana Chistruga Cooking a pork shoulder until ...

Linden, NJ-based Saker ShopRites Inc. is recalling 19,757 pounds of pork and chicken empanadas because of misbranding and an undeclared allergen, according to the U.S. Department of Agriculture’s Food ...

The empanada recipe at Manu’s Bodega in Seattle did not come easy to chef and owner Manu Alfau. Unlike most empanadas, the iteration at Manu’s is prepared in a traditional Dominican style known as ...

The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting. The baked or fried pastry likely had its origins in Spain, but today many ...

As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular ...

HAMPTON, Va. — Editor's note: This story is a part of our Friday Flavor series. Eric Drexler knew after his travels around the world, he had to bring what he learned from others into his own kitchen.

They’re the hot dish of year, in more ways than one.