Broomfield, Colo. – We love handheld treats and these empanadas fit the bill nicely, especially when there is a delicious salsa crema to dip. Pork is a lean, nutritious source of protein, making it ...

1. Unroll the pie dough and place it on a floured surface. Slightly roll out each pie circle. Using a round cookie cutter, cut 8 circles out of each pie dough round. Place all the cut out circles onto ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: About 24 empanadas; 6 servings. For filling: 1 tablespoon olive oil> 1 (12-ounce) pork tenderloin, >trimmed, cut into ...

The empanada recipe at Manu’s Bodega in Seattle did not come easy to chef and owner Manu Alfau. Unlike most empanadas, the iteration at Manu’s is prepared in a traditional Dominican style known as ...

Add pork and cook through, breaking up meat. Add chiles, tomatillos, corn, olives and beer and cook well until nearly all liquid is gone. Remove from heat and stir in grated cheese. Season with salt ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings. For empanadas: 1 cup refrigerated cooked shredded >pork in barbecue sauce (such as >Lloyd's brand)> 1 cup ...

Empanadas are equally convenient and confusing. On the one hand, these little pastries are easy to eat with one hand, making them perfect options for both fancy dinner parties and street fair food ...