1 sheet of dried kombu about 3 oz. First step is to cure or rub the pork belly. Mix together salt, brown sugar, and crushed pepper in a bowl. Place pork belly on a sheet pan and pat dry with paper ...

Pork chops can be difficult to cook—but not if you take a simple approach and let a marinade do the work for you. This simple, Japanese-inspired pork chop recipe has a great macronutrient profile, ...

Indulge in authentic Japanese comfort food with this Pork Miso Butter Ramen! 🍜 This rich, umami-packed broth combines savory miso, creamy butter, and tender pork, creating a restaurant-quality bowl ...

1. Bring a large pot of salted water to a boil. Cut the pork shoulder into 2-inch pieces that are ½-inch thick. Add the pork to the water and boil for 5 minutes, skimming the foam off the top. Drain ...

Add Yahoo as a preferred source to see more of our stories on Google. A bowl of ramen is a symphony of flavors. The main components of a bowl of the Japanese soup dish, much like a classical orchestra ...

A traditional ramen is a complex dish, made with deeply flavored broth that's simmered for hours, often with homemade noodles and slow cooked meat. The GH Food team have made some clever shortcuts in ...

Unlike traditional Japanese recipes for tonkotsu or shoyu ramen, which can take hours or days to prepare, this spicy miso ramen recipe can be made on the fly at home, at a vacation rental, or even ...

Spike Gjerde, the James Beard Award–winning chef at restaurants like A Rake’s Progress in Washington, D.C., and Woodberry Kitchen in Baltimore, approaches local sourcing with religious fervor. He ...

Rich but still light, miso ramen delivers comfort in a bowl. With its chewy noodles, seasonal vegetables and soft egg, you'll ...