1. Season the pork on both sides with salt and pepper. Put the flour in a large bowl and dredge each piece of pork thoroughly in the flour. 2. In a large sauté pan, heat the olive oil over medium heat ...

Hosting a last-minute dinner party, or just looking for a way to fancy up a quick weeknight dinner? Well then, our Really Easy Pork Scaloppine is just the ticket. This dish looks fancy schmancy, but ...

This sweet and tangy mustard sauce goes perfectly with these pork scallopini slices. The scallopini is made by pounding slices of pork tenderloin to about 1/2 inch thick. I find that without any fat, ...

This sweet and tangy mustard sauce goes perfectly with these pork scallopini slices. The scallopini is made by pounding slices of pork tenderloin to about 1/2 inch thick. I find that without any fat, ...

Tony, our son, Gio, and I enjoy coming up with dinner menus inspired by new recipes or just some of our favorite dishes, and this week’s Scaloppine of Pork Saltimbocca is the perfect main course for a ...

Sweet, juicy Florida mangoes are at the peak of their season. In this dinner, I use them to make a quick, rum-flavored sauce for pork scaloppini. Simply buy a pork tenderloin and cut into 1-inch ...

Pork is known as "the other white meat." But just because it's white meat doesn't mean it has to be bland. Chef Feker shows you how to liven it up. 1. Heat the oil in a heavy-bottom skillet. 2. Dredge ...

Defined as thin cuts of meat, sauteed and cooked in a rich sauce, the scaloppini technique for cooking pork, chicken and veal is simple and elegant. Lemon, garlic, thyme, rosemary, parsley and white ...

This sweet and tangy mustard sauce goes perfectly with these pork scallopini slices. The scallopini is made by pounding slices of pork tenderloin to about 1/2 inch thick. I find that without any fat, ...