Thirty-five years after opening his first restaurant, Emeril Lagasse is letting the next generation, his son E.J., lead the ...

Beautiful Portugal is one of the oldest countries in Europe and had quite the empire at one point in history. Its borders ...

A food-loving visitor will quickly learn that sardines, cod, and the iconic pastel de nata are great, but the Lisbon ...

Chef George Mendes shares the quintessential elements of Portuguese food. What better way to explore a culture than through its cuisine? After missing out on eating our way through new cities over the ...

Lusitanian chefs Saul Andrade and Helio Lino map out the Portuguese formula of cooking Dubai: The world was obsessed with them for a while, now that has eased into a gentler liking – we are talking ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

BOSTON (CBS) - Portuguese cuisine is one of the hottest food trends in New England. Dan Andelman of the Phantom Gourmet gives us a taste of some authentic Portuguese flavors. "Ceia" means "supper" in ...

Before moving to his wife Christie's hometown of York in 2021, Steven Moreira grew up in the Ironbound section of Newark, New Jersey, home to a collection of restaurants and bakeries that pay homage ...