Vinegar, a staple in Portuguese cooking, made its way into Indian kitchens during their rule. In chaat, vinegar-based ...

Thirty-five years after opening his first restaurant, Emeril Lagasse is letting the next generation, his son E.J., lead the ...

Beautiful Portugal is one of the oldest countries in Europe and had quite the empire at one point in history. Its borders ...

Vineyard Quinta do Bomfim, which has views of the Douro Valley, is just one of Portugal's gustatory delights. Alamy Stock Photo At 7 years old, Portuguese-American chef George Mendes forsook his ...

A food-loving visitor will quickly learn that sardines, cod, and the iconic pastel de nata are great, but the Lisbon ...

If you have been itching to travel outside India, there are many places to go and while there are popular destinations, if you love food, Portugal is definitely a place to visit. There is no doubt ...

Back when Adelino De Sousa was a teenager growing up on the family farm in Portugal, he was given a choice: He could stay on the farm raising and selling vegetables, or he could go to the city and ...

BOSTON (CBS) - Portuguese cuisine is one of the hottest food trends in New England. Dan Andelman of the Phantom Gourmet gives us a taste of some authentic Portuguese flavors. "Ceia" means "supper" in ...

Cookbook shelves are overflowing with books about Spanish cuisine, Italian cuisine, French country cooking and even Greek taverna cooking. But Portuguese? Thin pickings. But now comes a new book by ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...