Although simple, this formula yields a moist, buttery pound cake, with a golden brown crust. It bakes low and slow, at 300°F for about 1 hour and 40 minutes, until perfectly tender but not dry.

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Pound Cake I’ve always called this a pound cake. According to my mother’s recipe notes, though, it was my Aunt Mildred’s “plain cake.” Maybe she used that name because she never glazed or frosted ...

If there is one recipe to save forever, this is the one. These days everyone is claiming their recipe is worth a million dollars (we've got a few too), but this is the original pound cake that started ...

It would be impossible to count the number of spectacular, made-from-scratch cakes our Southern grandmothers have baked over the years. When it came to everyday occasions, Grandma always knew the best ...

We all have family recipes that have been lost in the mists of time. Every time a grandparent, aunt or uncle dies, it seems a few more bits of family culinary wisdom slip away. Such, or so I thought, ...

Classic old fashioned cake recipes are all about simple ingredients and dependable methods. These are the cakes many of us ...

In Saving Southern Recipes, Southern Kitchen’s Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down, old family recipes. I can't even keep track of the number ...

We all know how important it is to be more environmentally friendly – think globally, act locally, right? I’ve been really digging into this concept lately, from buying locally and finding products ...