Detach and remove the prawn heads and discard them. With a sharp knife, slit open the top or hump side of the prawn along with the shell. Slightly open the slit portion and remove the veins under ...

Enjoy with a glass of Leopard’s Leap Classic Chardonnay Pinot Noir. There’s something about cooking seafood that often intimidates home cooks. Maybe it’s the delicate timing or the fear of overcooking ...

Shrimp scampi pasta is a fusion of juicy shrimp and al dente linguine, swirled in a rich, garlicky butter sauce, perfect for a quick, gourmet family dinner. ✅Ingredients • 1 pound linguine pasta • 4 ...

The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

Thecha is a fiery Maharashtrian condiment. Prawns are one of the most versatile and loved seafood options, perfect for quick meals that never compromise on flavour. Whether grilled, tossed in spices ...

Who needs pasta?

With spring right around the corner and the weather looking up, I’m here to provide a great complementary side dish to all your grilling go-tos. The fresh herbs, lemon, white wine and butter will ...

You really can’t beat sweet barbecued prawns with garlic butter…unless you add the stunning aniseed vibes of ouzo to the mix. This is inspired by summers spent in Greece with my family, where a ...

This easy Thai Shrimp Salad comes together in less than 15 minutes making it a great option for a weeknight meal. It's light, ...

Tamarind, the brown pod popular in both Asian and Mexican cooking, has an affinity for seafood. With its complex sweet-and-sour flavor, it is nature's perfect balance. Chef Dieu Ho at Le Colonial ...