Turnips store well and are a vegetable you can count on during the winter. They are rich in sulfuric compounds, particularly glucosinolates, that are believed to have antioxidant properties. They’re ...

This hearty vegetarian dish, served with couscous, can be made ahead and uses the bounty of vegetables from late summer and early fall. And when the weather turns cold and winter rolls in, canned ...

Add Yahoo as a preferred source to see more of our stories on Google. Bowl of couscous with vegetables - Zkruger/Getty Images Davidov outlines two ways to make couscous. The first is the traditional ...

Hello to my loyal blog followers. I had the pleasure of attending Kosherfest last week at the Meadowlands Expo Center – talk about an eating and tasting event! Who would imagine that there would be so ...

They can look similar on the plate, but they’re made differently and behave differently in recipes.

If your dinner is feeling a little light, there are few things quicker and easier to whip up to fill it out than couscous. Not a grain but actually a tiny pasta originating from North Africa, couscous ...

Her Restaurants: Coquine and Coquine Market Café, both in Portland, Ore. What She’s Known For: Applying the rigor of fine dining to casual, seasonal fare in a neighborhood setting. Drawing from her ...

Couscous crops up in this column a lot because it's an interesting way to add grains to a meal without investing a lot of time. While the real thing from North Africa is a time-consuming, ...

Italian couscous combines Mediterranean ingredients with regional cooking traditions for a dish full of texture and layered ...