This baked butternut squash is one of those cozy side ...

Add Yahoo as a preferred source to see more of our stories on Google. Food safety experts weigh in on what you need to do before you cut into all that delicious butternut squash, pumpkin, and acorn ...

Admittedly, butternut squash is not my favorite. I’d simply opt for pumpkin, kabocha, pattypan, acorn or other seasonal gourds over butternut, truthfully. However, I know that this is not the case for ...

Caramelized onions, Gruyère, and crunchy croutons upgrade roasted butternut squash for this hearty fall meal. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian ...

Fourteen Thanksgiving soup recipes for the holiday table and the whole cozy season, from butternut squash and pumpkin to ...

What She’s Known For: Lifting up Atlanta’s food scene with elegant farm-to-table dishes for over 25 years. Timeless ingredient-focused cooking and smart moves that reveal the chef’s individual style.

Toss cubed butternut squash with olive oil, salt, and pepper before roasting until caramelized. Combine with mixed greens, walnuts, or pecans, feta cheese (optional), and a light vinaigrette dressing.

Fall might mean pumpkin spice to a lot of people, but for others it means fall produce. Near the top of the list of popular fall produce is butternut squash. Want to do something new with it?

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. A fun tip for easy squash pasta: Boil cubed squash with your pasta. Not only does it save time and effort, but also the salted ...

Preheat oven to 400 degrees. Heat olive oil in a large skillet on medium-high heat. Add butternut squash and sauté for five minutes. Add onion, salt and pepper and continue cooking, stirring ...

Soups are endlessly customizable. Take this classic soup up a notch by adding bourbon — providing a flavor contrast you never even considered.