Deveining shrimp is a neccesary evil of preparing the seafood, but it can be made much easier than you think by using this ...

The "vein" running along the back of the shrimp is actually its digestive tract. It's not harmful to eat, but most cooks prefer to remove it.

When preparing shrimp for shrimp cocktail or when the shrimp are intended to be dipped into a sauce, you should always leave ...

To make the spice mix: Combine all of the ingredients and store in a glass jar Note: I usually make a large batch of this spice mix to have on hand for multiple uses as it's a great spice mix for both ...

Quick, simple, and so delicious — your shrimp will come out perfect every time! #SeafoodRecipes #EasyMeals #ShrimpLovers ...

Start with the shrimp. You can buy it shelled and deveined, or do it yourself. Cut the shrimp into small pieces—about the size of a dime—and set aside 6 whole ones for presentation. Place all the ...

Rania Harris is kicking off a month of spring and summer salad recipes! She and Katie O'Malley are back in the kitchen. Bring 3 quarts of water, 1 tablespoon salt, and the lemon to a boil in a large ...

When it comes to raw seafood, practicing proper handling and cooking techniques is essential to avoiding foodborne illnesses.