Adding orange zest to prime rib brightens the rich meat and makes Martha’s holiday roast stand out. Mixing finely grated orange zest with bay leaves, sage, salt, pepper, and oil creates a fragrant rub ...

To make rub: In medium bowl, whisk parsley, oregano, thyme, rosemary, garlic, Dijon mustard, oil, salt, black pepper and paprika until well incorporated. To make prime rib roast: Pat prime rib roast ...

Prime rib is a lux cut, so you don't want to ruin it with unsuitable seasonings. Here is valuable expert advice on seasonings ...