Meat preservation is fundamental in addressing the global food shortages because fresh meat is highly perishable due to its high moisture and protein content, which provide an ideal medium for ...

NORTH PLATTE, Neb. (KNOP) - Nebraska’s newest meat processing facility, which is aiming to revolutionize the beef industry, is now processing cattle. Sustainable Beef, LLC in North Platte processed ...

The overall number of U.S. beef and dairy cattle has shrunk to its lowest level since 1951. Drought, rising operating costs and increased consolidation are among the causes.

Back in the early 2000s, this common method for processing beef was outlawed in the United States after some valid concerns.

With beef prices climbing to record highs, many consumers across the country are wondering why a ribeye steak costs nearly $22 per pound.

Lisa and Oscar Mayorga are part of a family ranch in Montana that sells grass-fed beef direct to consumers. The ranch has about 100 cows. “We do organic, grass-fed and grass-finished so the cattle don ...

With beef cattle herds at a 75-year low, the cow-calf side hustle has sent dairy replacement prices over $4,000, forcing ...