Fermenting and proofing dough are both two different steps in the bread-making process that you should have a handle on ...

It’s time for a little bread baking 101! Baking homemade bread is a joy, but plenty of questions can pop up after you’ve combined your flour, water, yeast and salt. The question that looms largest in ...

There are several bread recipes you can make using your trusty Instant Pot. Here's what you need to know. Alina Bradford has been writing how-tos, tech articles and more for almost two decades. She ...

Shape your dough like the pros with these round and oval bannetons. Food and Wine / Alli Waataja If you’re making any kind of bread with yeast, proofing — the process of letting the dough rest and ...

Finding an ideal warm spot in your kitchen for proofing dough can become a challenge during the colder months. Finding sufficient time to knead and proof bread dough, however, is next to impossible ...

When you decide to get into baking, you may be overwhelmed by all the tools the internet tells you you'll need. A kitchen ...

Jaccii and Valerie's Pie Recipe Fool-Proof Pie Dough 2 ½ cups (12 ½ ouces) unbleached all-purpose flour (Bob's Red Mill Organic ), plus extra for work surface 1 tsp salt (Himalayan Pink Salt) 2 TBL ...