This is a no-bake crowd-pleaser! All you have to do is assemble everything the night before or morning of your event and let all the ingredients melt together to create their magic. The peanut butter ...

Cover bottom of 3-quart trifle dish with wafers. Top with one-third of pudding mixture. Cover with another layer of wafers.

Food blogger Skyler Bouchard is stopping by the TODAY kitchen to share a few of her most peanut buttery recipes. She shows us how to make a PB&J-inspired French toast breakfast casserole and a pudding ...

Diana Kunselman, Rimersburg, Pennsylvania go to recipe Cherry Almond Mousse Pie ...

Note: Be sure to buy instant pudding (the no-cook variety) that serves four. You'll use only about 3/4 of the box of vanilla wafers. The exact number of wafers doesn't matter for this recipe. Regular ...

Using a stand mixer, whip together heavy whipping cream, powdered sugar and vanilla until soft peaks form. Set aside. Reserve some for the topping. In a separate bowl, whisk together pudding mix and ...

We used Cook's Country's recipe for king cake trifle and switched out the fruit to make our dessert purple, green and gold. It's not easy to find trifle bowls around town. (Places with bridal ...

Go bananas Wednesday with dessert to celebrate National Banana Day. Who made that designation is unclear, according to the website daysoftheyear.com. The major banana companies Chiquita and Dole are ...

The winner of the Platinum Pudding competition says the experience was “surreal” – after only deciding to enter after a friend suggested it to her. Jemma Melvin’s lemon Swiss roll and amaretti trifle ...

Newspaper readers, generally speaking, seek the truth. This week’s dose comes courtesy of my decision to take two days off, which in the life of a newspaper columnist comes with a caveat: front-load ...