If you’re a fan of Mexican food, you’ve likely tasted, or at least seen, birria tacos on a menu. These tacos are served with a side of the consumé the meat, often goat or beef, was stewed in, similar ...
It’s about time for summer to come to an end and another school year to begin. Life is so full and jammed packed these days that families hardly have time to make good, hardy meals anymore, but I have ...
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These slow-cooker birria bowls practically cook themselves—and they’re even better as leftovers
Warm winter comfort, courtesy of your slow cooker.
WAUSAU, Wis. (WSAW) - As we hit a cold snap, there’s nothing like comfort foods to set the tone for the season. Angie Horkan from the Wisconsin Beef Council joined NewsChannel 7 at Noon on Thursday to ...
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Our Absolute Best Taco Recipes
Everyone loves the tangy sauce that goes with these sizzling steak tacos. For an authentic feel, I like to wrap the tortillas in foil and steam them while the steak and onions are cooking. —Lois ...
No doubt you’ve had tacos — but have you had a birria taco? For the uninitiated, you will be in for a flavorful surprise. Today, with a nod to National Hispanic Heritage Month, which extends to Oct.
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