Puff pastry makes desserts look impressive without requiring a lot of effort. Its flaky layers do most of the work, while you ...

1. Heat the oven to 350 degrees F. 2. In a small saucepan over medium heat, bring the half-and-half and lemon verbena to a simmer. Cover, remove from the heat and set aside to steep. 3. Meanwhile, in ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica admits she’s not a baker, but she ...

Apples may get all of autumn's accolades, but it's time for pears to muscle in on the action. Understanding which pear varieties are best for which uses will help you choose wisely from the fruit ...

Treat yourself to an elegant dessert: the Pear Frangipane Tart. With buttery pastry, almond cream filling, and perfectly baked pears, this recipe is a true baking delight.

This elegant dessert takes just minutes to prepare and then bakes on its own, filling your kitchen with an enticing aroma. To serve warm, pop the tart into the oven just as you and your guests sit ...

Apples may get all of autumn’s accolades, but it’s time for pears to muscle in on the action. Understanding which pear varieties are best for which uses will help you choose wisely from the fruit ...

We weren't sure whether this slightly sweet, slightly savory, very Italian pear tart belonged best at brunch or dessert. And then we realized it doesn't matter. Our favorite items for either occasion ...