My baked rainbow trout with Cajun garlic butter sauce brings gourmet-quality deliciousness to your table in about 30 minutes, ...

It’s officially summer, and the Fourth of July weekend is just around the corner. And from sea to shining sea, Americans will choose to celebrate this great nation of ours outdoors. With food, of ...

Place in oven and roast until broccolini has started to lightly char around the edges and the trout is opaque and cooked through, 8 to 10 minutes. Remove from oven and immediately drizzle everything ...

Two handy tools for cooking trout outside are a cast iron skillet and a grill grate. Craig A Walker / Adobe stock Nearly every fish I’ve cooked outside was caught, not bought. When I was guiding in ...

His Restaurants: Mateo Tapas, Vin Rouge, St. James and Mothers & Sons, all in Durham, N.C. What He’s Known For: Unpretentious cooking rooted in European traditions and the South’s bounty. Bringing new ...

Her Business: Talbott & Arding Cheese and Provisions, Hudson, N.Y. What She’s Known For: Scrupulous sourcing. Applying technique acquired in Italy, France and California to Hudson Valley produce.

Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...

This recipe is perfect when you only have about 30 minutes to prepare and cook your meal, especially since you can throw the vegetable of your choice on the same baking sheet as the trout. Not a fan ...