recipe developer, food stylist, and the author of the bestselling cookbook Salad Freak and the forthcoming books Health Nut and Open Wide One of Damuck’s favorite breakfast recipes in the book? Her ...
This 2-Ingredient Vegan Coconut French Toast Is the Easy Breakfast Recipe We’ve All Been Begging For
If French toast is your all-time jam come brunch time, here’s a little something to melt over. First, a disclaimer: Crunchy, cakey slices of challah or brioche that have been soaked and seared in a ...
Sawdust pie is a classic dessert from the Bluegrass State. Do this simple method to the chopped pecans first if you want to ...
To toast coconut, spread in a large shallow pan and bake in slow oven (275 to 300 degrees) about 15 minutes, stirring once or twice, until toasted a delicate brown. Cool and crush. Mix flour, baking ...
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