This sweet and tangy mustard sauce goes perfectly with these pork scallopini slices. The scallopini is made by pounding slices of pork tenderloin to about 1/2 inch thick. I find that without any fat, ...

This sweet and tangy mustard sauce goes perfectly with these pork scallopini slices. The scallopini is made by pounding slices of pork tenderloin to about 1/2 inch thick. I find that without any fat, ...

1. Cut pork crosswise into 8 slices. Place pork between 2 sheets of heavy-duty plastic wrap and flatten to 1/4-inch thickness, using a meat mallet or rolling pin (see Tip). Sprinkle pork evenly with ...

Scaloppine with Marsala? It's like magic on a plate. Whether you are just cooking for yourself on a weeknight or you've got ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 to 6 servings. 1 (14 1/2-ounce) can chicken broth> 1/2 cup red wine or white wine> 1/2 cup red-pepper jelly> Combine ...

This week we're going to expand upon a culinary technique which we've mentioned in two of our previous columns: preparing meat in the scaloppine style. Scaloppine is an Italian term for a dish ...

This sweet and tangy mustard sauce goes perfectly with these pork scallopini slices. The scallopini is made by pounding slices of pork tenderloin to about 1/2 inch thick. I find that without any fat, ...

This sweet and tangy mustard sauce goes perfectly with these pork scallopini slices. The scallopini is made by pounding slices of pork tenderloin to about 1/2 inch thick. I find that without any fat, ...