When I am developing a recipe, I spend a whole lot of time obsessing over it. The true test of a successful recipe, however (at least in my book), isn’t just one that I’ve tested again and again to ...

Remember real veggie burgers? They're the center of attention in recipes from the re-released cookbook "Veggie Burgers Every Which Way." (Photographer Josh Schaedel / For The Times; prop stylist ...

This past Wednesday while sitting outside enjoying what seemed like the first sunny day this whole year, a friend mentioned that it was the summer solstice. I immediately felt like I had some catching ...

When I create a veggie burger, I start with a starring vegetable and add supporting ingredients from there. For me, this approach creates an endless variety of veggie burgers. They’re not meat ...

The unofficial start of summer passed last weekend, which means grilling season has begun, at least it has here in the Northeast. A juicy hamburger, a perfectly cooked steak, ribs, BBQ chicken or ...

Getting a veggie burger with great flavor and the right texture is challenging, but with the right recipe, the ultimate veggie burger can be achieved. NYT I am not a vegetarian, but that hasn’t ...

While meat lovers look forward to a Memorial Day barbecue, many people might be looking for a vegetarian option. With their high protein content, black beans lend meaty substance to veggie burgers.

Love any of these recipes? Tap “Save” to add them to MyRecipes, your new, free recipe box for Food & Wine. These juicy chicken burgers from F&W food editor Paige Grandjean are glazed with spicy ...

1. To make the aioli, combine the vegan mayonnaise, Sriracha, cumin, and garlic in a small bowl and stir until well combined. Cover and refrigerate until ready to use. 2. To make the patties, spread ...

It’s finally grilling season and with it comes backyard barbecues, asadas in parks around the city and picnics of hot dogs under the shade of trees. The sounds of sizzling burgers and brats and steaks ...