Cumin lamb is one of my favorite dishes to order at Sichuan restaurants. The spicy, earthy flavor of the cumin perfectly complements the slight gaminess of the lamb. I’ve taken these flavors as ...

Cumin is one of my favorite spices. A key ingredient in both Latin-American and Indian cuisines, there's a certain warmth to it and the flavor is bold, but with an earthiness to it. Turmeric, a key ...

Missing those good-old road trips and the fiery dhaba-meals that revive the nostalgia of good times. Then we have got your ...

J.M. Hirsch wants to change the way we stir-fry... using what he calls the most under-appreciated ingredient in the pantry. The editorial director of Christopher Kimball’s Milk Street joined us to ...

Everywhere in the world where people eat both chicken and rice, you’ll find a one-pot dish like this that you can make in a single skillet. Yasmin Fahr specializes in one-pot dishes. She wrote a ...

Our crispy baked samosas come together easily with egg roll roll wrappers, and the tender potato filling is flavorful from ...

We had some oyster mushrooms from the Wilkes-Barre Farmers Market sitting in the fridge and I looked for a recipe that would use them and other items we typically have around the house, picking this ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.